Fennel Mushroom Stir Fry
If you are not familiar with fennel it has a refreshing licorice taste and this combined with onions & mushrooms is really tasty -nice to have a some new options for veggies on your dinner menu especially one like this bold, colorful, crunchy dish
Steps
Cut the fennel bulb in half and coarsely chop the stalks , trim away the hard bottom core heat the oil over high heat for 30 secs.
Add onions salt& pepper stir fry 1 minute.
Add peppers& fennel stir fry for 3 minutes or until the veggies are just slightly charred around the edges add mushrooms& stir fry until the mushrooms are soft& slightly brown.
Sprinkle with lemon juice& serve.
Ingredients
fennel bulb, lite olive oil, salt and pepper, red onion, red pepper, mushrooms, lemon juice