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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Sauces Condiments Etc Vegetables Easy Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Low In Something 3 Steps Or Less

Fennel And Cucumber Relish

Here is another recipe for fennel lovers from the june 2002 issue of gourmet magazine. cooking time is marinating time. the relish can be made a day ahead and stored covered in the refrigerator (although the colour will not be quite as bright). bring to room temperature before serving. I suggest serving this with grilled salmon or chicken.

Steps

Stir together all ingredients in a bowl and let stand 15 minutes.

Ingredients

fennel bulb, english seedless cucumber, cider vinegar, shallots, fresh dill, vegetable oil, sugar, salt