Fenia's Pork Tenderloin With Orange
This is a recipe i make for many family celebrations as it is always popular. easy to make, quick and delicious.
Steps
Toss the pork in the dijon and salt and pepper to taste.
Zest the orange.
Then juice it , reserving juice.
And , finally , clean out the orange fibres from within the cup of pith remaining.
Cut the pith of the orange into good-sized slivers.
Heat the oil in a shallow saucepan.
Add meat slices and brown on both sides.
Add orange juice , zest , pith , lemon juice , water and sugar and cook , over low heat , for 15 minutes.
Combine flour in a little water to make a slurry.
Add to pork and juices to thicken sauce slightly.
Serve over steamed , basmati rice.
Ingredients
pork tenderloin, dijon mustard, olive oil, orange, lemon, juice of, water, flour, salt