Feel Better Chicken Noodle Soup


I whipped this up last week when i was under the weather with a sinus infection/upper respiratory/fever thing. i had no appetite, but needed something warm and comforting, and this did the trick. (oh, and my family didn't leave me any leftovers, either! thanks a lot, guys!) i used frozen home-made chicken stock with chicken harvested from a small fryer, but in a pinch, canned broth and chicken might work, too. any short pasta would be fine.

Steps


Place broth , chicken , carrots , zucchini , and celery in a pot and bring to a boil over medium heat.
Simmer for about 5 minutes , until the veggies begin to soften.
Add noodles and cook for an additional 10 minutes.
Ladle into a large mug and serve with saltine crackers.
Feel better !.

Ingredients


chicken stock, cooked chicken, carrots, zucchini, celery rib, egg noodles