Featherlight Scones

This is from toh magazine. I haven’t made these yet, but i am typing it up for zwt ii. 8 servings.

In a bowl , combine the flour , baking powder , baking soda and salt.

Cut in the butter until the mixture resembles coarse crumbs.

Stir in the egg , yogurt and vanilla until just combined.

Turn onto a floured surface.

Knead 6-8 times.

Roll into a 9 inch circle.

Cut into 8 wedges.

Place on an ungreased baking sheet.

Brush tops with milk.

Sprinkle with sugar.

Bake at 425 for 12-15 minutes or until golden brown.

Serve warm.

flour, baking powder, baking soda, salt, butter, egg, vanilla yogurt, vanilla, milk, sugar