Feather Crescent Rolls

---

These are the best rolls. I'm not a great yeast bread baker and these come out perfect everytime. Such a delicate buttery flavor. A sure fire winner for your family's bread craving. Try to eat just one!!

---

Steps

---

Mix all ingredients except flour in a large mixing bowl , stir well.

---

Add flour and mix to combine.

---

Cover with plastic wrap and refrigerate overnight.

---

Next , day remove dough from bowl and cut into fourths.

---

Using one fourth of the dough roll into a large circle about the thickness of a pie crust.

---

Brush with butter.

---

Cut circle into at least 8 triangles.

---

Beginnng with largest end roll forward.

---

Place on a cookie sheet lined with parchment paper.

---

Brush with melted butter.

---

Continue until all of the dough has been rolled.

---

Let rise for 2 hours.

---

Bake in a preheated 350 degree oven for 10 minutes or until golden brown.

---

Immediately brush with melted butter.

---

Ingredients

---

active dry yeast, milk, sugar, salt, butter, eggs, flour