Favourite Meat Rub
This rub adds flavour to meat dishes before cooking on the bbq. I found it in a bbq book by annabelle white
Steps
Place all ingredients in a blender and puree.
This rub will keep in the fridge for up to 3 weeks.
Rub over lamb beef , or chicken before cooking.
It is great on whole legs of lamb or sirlions.
Although i have put in the yield , i have never measured this , i just use it till it has all gone.
Sorry- i will try to check next time.
Ingredients
fresh gingerroot, garlic, brown sugar, lemongrass, coriander seed, clove, ground cinnamon, black peppercorns, red chile, salt