Favorite Spinach Casserole
Our family's favorite side dish and is served at every holiday! can be made a day ahead and also freezes well. this recipe will make 2 casseroles but you can easily adjust to make smaller or larger. so versatile i have even used it as a dip with crackers and as a stuffing for portobellos and chicken breasts. enjoy!!
Steps
Preheat oven to 350f.
Spray 2-9x13 casserole pans.
Thaw spinach and drain well.
Drain artichoke hearts and rough chop.
Drain mushrooms.
Mix all ingredients well.
Bake uncovered for 25-30 minutes.
Ingredients
frozen chopped spinach, artichokes, sliced mushrooms, cream of mushroom soup, sour cream, mayonnaise, lemon juice, worcestershire sauce, tabasco sauce, onion powder, garlic powder, salt