Favorite Pancakes
I think using buttermilk makes the most tenderest pancakes. the original recipe came from betty crocker cookbook (1976) but i made just a couple of changes. our kids ate them as fast as they came off the griddle. i double this recipe and get about 17 pancakes.
Steps
Beat eggs and add remaining ingredients as listed.
Beat until just smooth.
Pour some of the batter on a greased hot griddle leaving space between each pancake.
Turn when they become puffy and bubbles form on top.
Ingredients
egg, buttermilk, butter, all-purpose flour, sugar, baking powder, baking soda, salt