Favorite Omelet

My family loves omelets and this one is most requested by the men in my life.

In a small nonstick skillet over medium heat , melt the butter.

Add in the mushrooms , green onions , and ham.

Stir / saute for 5 minutes , until vegetables are tender.

Set aside.

In a bowl , whisk the eggs , water , salt , and pepper together.

Heat an 8-inch omelet pan over medium heat.

Add in butter and swirl to coat the bottom of the pan.

When the butter foams , pour in the egg mixture all at once.

Let sit until edges begin to cook , about 20 seconds.

With a spatula , gently lift edges of mixture and.

Continue to do this until the top is almost dry , 3-4 minutes.

Spoon mushroom-ham mixture over on half of the omelet.

Sprinkle with grated cheese.

Fold the other side over to cover.

Let stand a few seconds so cheese can melt.

Turn out onto a warmed plate.

butter, mushrooms, green onions, cooked ham, cheddar cheese, eggs, water, salt, pepper