Armenian Shish Kebab


A wonderful grilled/bbq'd treat as well! So delicious.

Steps


Place lamb in a large container with a cover.
In a medium bowl mix olive oil , lemon juice , garlic , wine , bay leaf , salt , pepper , oregano , and rosemary.
Pour marinade over lamb cubes , stir thoroughly , and refrigerate , covered , at least 24 hours , stirring occasionally.
About 1 hour before serving time , preheat broiler.
Drain lamb kebabs , reserving marinade.
Thread separate skewers of lamb , onion , green pepper , and mushrooms and place on a broiling tray.
Baste vegetables with some of reserved marinade.
Broil about 4 inches from heat , turning frequently , as follows: green pepper , about 7 minutes.
Onions , about 12 minutes.
Mushrooms , about 3 minutes.
Remove skewers and allow to cool slightly , until ingredients and skewers can be handled.
Leave broiler on.
Remove skewers from ingredients and rethread 4 or 8 skewers so that each one includes , in alternating pieces , some lamb , onion , green pepper , mushrooms , and tomato.
Baste again with any remainin.

Ingredients


boneless leg of lamb, olive oil, fresh lemon juice, garlic, dry white wine, bay leaf, salt, dried oregano, dried rosemary leaves, ground black pepper, onions, green bell peppers, mushrooms, tomatoes