Favorite Gingersnaps

These are always so soft & chewy. they are guaranteed to turn out everytime!!!

Cream shortening and sugar.

Add molasses and egg , beat well.

Add sifted dry ingredients and mix.

Roll into marble size balls and dip in sugar.

Place 2 inches apart on greased cookie sheet.

Bake at 375 degrees for 15 minutes.

shortening, sugar, molasses, egg, plain flour, baking soda, cinnamon, clove, ginger, salt