Favorite Fish Casserole

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One of my great aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a woman's day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but i have only ever seen it sold in cans on the shelf.

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Steps

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Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.

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Pour melted butter over the top.

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Bake in a preheated 400 f oven for 15 minutes.

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Heat soup , add sherry , and pour over over fish.

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Sprinkle with cheese and continue baking at the lower temp of 300 f for another 15 minutes.

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Sprinkle with parsley and garnish with paprika.

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Ingredients

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flounder fillets, lemon juice, margarine, cream of shrimp soup, sherry wine, mild cheddar cheese, fresh parsley, paprika