Favorite Cornbread
In our house, this cornbread doesn't last but a minute. The recipe origninally came off the label of a bag of baltic mills corn meal. it's a very quick, totally from scratch recipe that i love to make to accompany a hearty bowl of chili, black bean soup, gumbo or jambalya. Its slight sweetness is a nice contrast to the the saltiness of a soup or stew. Great served warm with real butter and a drizzle of honey or just by itself, enjoy!!
Steps
Preheat oven to 400f.
Combine all dry ingredients.
Combine all wet ingredients.
Stir the wet ingredients into the dry ingredients until combined.
Pour into greased 8x8 inch pan.
Bake for 25-30 minutes until browned and knife inserted in center comes out clean.
Ingredients
cornmeal, sugar, all-purpose flour, salt, baking soda, corn oil, eggs, buttermilk