Favorite Brisket Crock Pot

From a 1975 rival cookbook.

Trim all excess fat from brisket.

Combine seasonings until well blended.

Rub into brisket.

Place meat in crock pot , with fat side up , cutting to fit if necessary.

Cover and cook on low for 10-12 hours.

Remove brisket from liquid and cut across the grain into thin slices.

Serve with juices.

beef brisket, salt, dry mustard, paprika, pepper, garlic powder