Armenian Potatoes

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Found this in one of our local church cookbooks making for potatoes that are a touch different - and always an empty bowl! the recipe calls for 'old' potatoes - i find for most part i never have old potatoes - if i do not have large potatoes i eyeball an equivalent. Weighing - 11/2 pounds of potatoes takes about five what i call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!!

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Steps

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Wash and peel potatoes , cut potatoes and onions in chunks.

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In a large bowl mix together the oil , tomato paste , water , salt , paprika , combine with potatoes.

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Add onions , pepper to taste , parsley and toss to mix.

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Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.

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Ingredients

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potatoes, onions, vegetable oil, tomato paste, water, paprika, salt, pepper, fresh parsley