Faux Pho Quick And Easy Vietnamese Style Noodle Soup

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There is nothing more comforting than hot, bold, vietnamese soup. I like mine spicy and a touch sweet. You can customize it in so many ways to make it your own, and it is super quick to make!!

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Steps

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Soak rice noodles in very , hot tap water.

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Heat oil in a large , deep skillet on medium hot.

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Saute garlic , ginger , and red pepper flakes , with the beef until the beef is 85% cooked through.

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Add broth , fish sauce , spices and sugar.

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Bring to a boil , then simmer for 10 minutes.

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Rinse rice noodles and chop into 4-5 inch pieces.

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Place noodles in bowls , pour broth and meat over noodles.

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Add any or all garnish desired.

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Personal.

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You can also do this with pork , fish , shrimp , or chicken , or use veggie stock and tofu if you want to keep it vegetarian.

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Ingredients

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beef, garlic, minced ginger, crushed red pepper flakes, peanut oil, beef broth, low-sodium chicken stock, fish sauce, ground cinnamon, ground cloves, anise seed, allspice, cardamom, sugar, rice noodles, green onions, cabbage, lime, jalapenos, bean sprouts, cilantro, basil, mint, sriracha sauce, hoisin sauce