Armenian Lentil Patties
From: the bean cookbook" by norma s. Upson."
Steps
In a covered pot , cook lentils , onion , and garlic in water about 25 minutes until lentils are tender.
Add the next 5 ingredients and mix well.
Cover and simmer over low heat 2 minutes.
Cool to lukewarm.
Add pepper and stir well.
Divide mixture into 18 portions and shape into patties.
Mix 1 cup parsley with green onions and roll patties in mixture.
Ingredients
lentils, onion, garlic cloves, water, bulgur, fresh parsley, oil, salt, paprika, pepper, green onion