Armenian Eggplant Aubergine Casserole
Delicious and healthy comfort food!!
Steps
Preheat oven to 325 degrees f.
Pare and dice eggplant.
Heat oil in skillet , add onion , green pepper , and eggplant.
Stir over low heat until eggplant is soft.
Add tomatoes , salt , and freshly ground pepper.
Simmer a few minutes.
At this point you can add basil , chives , parsley , tarragon or oregano to taste.
Turn into casserole dish and bake at 325 degrees f for 40 minutes.
Casserole may be served hot or cold , with sour cream.
Ingredients
eggplant, tomatoes, green bell pepper, olive oil, garlic clove, fresh ground black pepper, onion, salt, herbs, sour cream