15 Minute Tiger Prawns With Chinese Greens

Super quick & super tasty. Another great recipe for when you've just come back from work and want to eat real food - fast!!


Mix the lime zest and juice with the fish sauce , soy sauce , sweet chilli sauce , water & cornflour.
Set aside.
Heat the oil in a wok or large frying pan & stir fry the pak choi for 2 minutes.
Remove from pan and stir fry prawns until cooked - turn pink or heated through if already cooked.
Put pak choi back in wok with prawns.
Add the sauce and cook until simmering point.
Mix well and serve with fresh white rice.


tiger shrimp, baby spinach, pak choi, thai fish sauce, dark soy sauce, sweet chili sauce, sunflower oil, cornflour, water, lime, juice and zest of