Fat Free Italian Dressing

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I tweaked our favorite italian dressing recipe so it was healthier and more ww friendly. The original recipe (which is recipe #20158) is fantastic, but it is 2 points plus per tablespoon. This version is 1 point plus for the whole recipe! We use it on salads, italian subs, pasta, chicken and even as a dip for bread. You can use red or white wine vinegar. I actually prefer the taste of the red, but it looks more like italian dressing if you use the white.

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Steps

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Mix the cornstarch and water together in a small saucepan.

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Cook , stirring constantly , over high heat until it begins to thicken and is clear.

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Combine all the ingredients , including the cornstarch mixture , in a jar with a lid.

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Cover and shake to mix thoroughly.

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Let stand for at least 2 hours to blend flavors.

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Shake well before using.

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Store at room temperature.

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Ingredients

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cornstarch, cold water, wine vinegar, sugar, salt, dried oregano, dry mustard, paprika, garlic clove