Armenian Beef And Pepper Wraps

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A tasty wrap from canadian living cooks""

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Steps

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In nonstick skillet , heat oil over medium-high heat.

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Cook onion and garlic , stirring often , for 3 minutes.

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Add paprika , allspice , salt and pepper.

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Cook , stirring , for 1 minute.

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Add beef.

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Cook , breaking up with spoon , until no longer pink , about 5 minutes.

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Drain off any fat.

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Add tomatoes and tomato paste , breaking up tomatoes with fork.

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Bring to boil.

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Reduce heat to medium.

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Add green pepper and parsley.

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Cook , stirring often , until most of the liquid is evaporated , 10 to 15 minutes.

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Divide beef mixture among tortillas.

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Fold tortillas in half to form pockets.

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Sprinkle filling with cucumber , feta cheese , and pickled pepper.

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Serve warm.

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Ingredients

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vegetable oil, onion, garlic cloves, paprika, ground allspice, salt and pepper, lean ground beef, tomatoes, tomato paste, sweet green pepper, fresh parsley, flour tortillas, cucumber, feta cheese, pickled hot peppers