Fast Easy Chicken In Salsa With Zucchini
Great for those days when you stagger home from work and need dinner on the table fifteen minutes ago. So simple i'm a little embarrassed to call it a recipe. Tasty and low fat.
Steps
Cut the chicken breast pieces into 2 or 3 fingers.
Trim the ends from the zucchini , and cut them in quarters lengthwise.
Clean and quarter the mushrooms.
Saute the chicken in the oil until lightly browned on both sides , then add the zucchini and saute it until lightly browned on all sides.
Add the mushrooms , cook a minute or two more until they are softened.
Add the salsa and heat through.
As you are cooking the vegetables , keep turning the chicken in the pan to ensure it too is cooked through.
Serve over cous-cous for the fastest dinner , or with noodles or rice.
Ingredients
boneless skinless chicken breasts, zucchini, mushroom, olive oil, mild salsa
