Fast Tomatoes With Basil And Balsamic
If you love tomatoes like i do, then you may enjoy this recipe. it's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. original recipe calls for roma and plum tomatoes but i use what is in season. this recipe comes from a book called purely golden door" by the golden door health retreats."
Steps
Preheat the oven at 180oc / 350of / gas 4.
Place tomatoes on oven tray with the cut side facing down.
Dash over the balsamic vinegar , basil , salt , black pepper to taste.
Bake for about 15 minutes for semi firm and 30 minutes for well done.
Ingredients
roma tomatoes, balsamic vinegar, fresh basil, salt, black pepper
