Fast N Easy Creole Chicken
A nice quick meal to enjoy when you are short on time! Goes nicely with some french bread, salad and dry white wine.
Steps
Prepare deep skillet with non-stick cooking spray , if needed.
Preheat pan over high heat.
Cook chicken in skillet for 3 to 5 minutes until no longer pink , stirring occasionally.
Reduce heat , add tomatoes , chili sauce , bell pepper , celery , onion , garlic , basil , parsley , pepper flakes , and salt.
Bring to a boil.
Reduce heat and simmer , covered , for 10-12 minutes or until vegetables are tender.
Serve chicken creole over steamed rice.
Ingredients
boneless skinless chicken breast, diced tomatoes, chili sauce, green bell pepper, celery, onion, garlic, fresh basil, fresh parsley, red pepper flakes, salt, nonstick cooking spray