Arlene's Bananas Foster

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This was the perfect end to a perfect meal with great friends. Sweet and cold and creamy. The original recipe comes from chef nathaniel burton who was a master chef in new orleans. Serve over the best vanilla ice cream you can find.

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Steps

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Put sugar , cinnamon and butter in a skillet.

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Heat until sugar has melted.

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Add banana pieces and saute approximately 3 minutes.

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Add the rum and cook 2 minutes more then add the liqueur and remove from the heat.

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Have ready 4 dessert plates or bowls and place one scoop of ice cream in each dish and divide the banana sections over each scoop then drizzle with the sauce and serve immediately.

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Ingredients

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brown sugar, cinnamon, butter, bananas, light rum, banana liqueur, vanilla ice cream