Fast Chicken Curry

A money saving meal in a hurry. from jan / feb edition of in my kitchen"."

Heat oil in a deep nonstick saucepan , add onion and cook for 3 minutes until soft.

Add the curry paste and cook while stirring for at least a minute.

Add the chicken , tomatoes , broccoli and coconut milk to the pan.

Bring to the boil , then reduce the heat , cover and cook over a low heat for 15 - 20 minutes.

Remove from heat , season with salt and pepper and serve immediately over rice.

chicken thighs, crushed tomatoes, onion, green curry paste, broccoli, coconut milk, olive oil, salt and pepper