Fast Easy Low Fat Drop Biscuits

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These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't use shortening, but they are very tasty and work great when dunked into soup.

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Steps

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Preheat your oven to 400 degrees.

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Put the flour , baking powder& baking soda , and salt into your food processor.

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Pulse once or twice to mix.

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Then add the oil and pulse a few times until it appears mixed.

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Add the sour cream and pulse until the dough comes together.

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Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.

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Bake for 15 minutes or until lightly browned.

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Ingredients

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all-purpose flour, baking powder, salt, baking soda, vegetable oil, nonfat sour cream