Arkansas German Baked Pancake

Crescent dragonwagon

Make apple filling: melt butter in a large skillet over med-high heat.

Add in apples.

Cook , stirring constantly , 12 minutes , until tender.

Gently stir in honey.

Cook just until thoroughly heated.

Keep warm.

Make pancake: heat a 12-inch cast-iron skillet in a 450 oven for 5 minutes.

Combine the eggs , milk , and vanilla in a bowl.

Beat at medium speed using an electric mixer , until smooth.

Add in flour and salt.

Beat 5 minutes.

Melt butter in skillet.

Pour batter into hot skillet.

Bake at 450 for 15 minutes.

Decrease temperature to 350.

Bake 8 minutes or until puffed and browned.

Remove from oven.

Spoon apple filling over pancake.

Sprinkle with powdered sugar and dollop with whipped cream.

Cut into wedges and serve.

eggs, milk, vanilla extract, all-purpose flour, salt, butter, granny smith apples, honey, powdered sugar, whipped cream