15 Minute Stove Top Macaroni N Cheese
Beware, this is a very rich recipe! the dijon mustard adds another flavour dimension. the recipe is from chow.com.
Steps
Bring a large pot of heavily salted water to a boil over high heat.
Once boiling , add pasta , and cook according to manufacturers instructions.
Drain pasta and return to the pot over very low heat.
Add remaining ingredients and stir until cheese is melted.
Season with additional salt and freshly ground black pepper as needed and serve.
Ingredients
elbow macaroni, extra-sharp cheddar cheese, half-and-half, unsalted butter, dijon mustard, kosher salt, fresh ground black pepper, hot sauce