Fassoulia
Jewish holiday cooking. string bean and meat stew.
Steps
Rub the brisket with garlic , salt and pepper.
Brown in a little oil.
Put in water , spices and onions.
Simmer covered for 3 hours.
Ingredients
beef brisket, garlic clove, oil, peppercorns, whole allspice, salt and pepper, water, onions, fresh green beans