Fasolia Piaz Bean Salad

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This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted salamis or smoked fish and some crusty bread.

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Steps

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Cook the navy beans until tender.

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Drain.

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Combine the beans with the remaining vegetables and parsley.

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Season with salt.

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Shake up the oil with oregano and 2 tblsps of vinegar in a small bottle.

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Taste.

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If not sharp enough , add more vinegar.

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Dress the bean salad and stir gently to combine.

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Add eggs and stir even more gently not to break them up.

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Serve on 4 lettuce-lined plates.

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Ingredients

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dried navy beans, roma tomatoes, english cucumbers, onion, parsley, oregano, olive oil, red wine vinegar, hard-boiled eggs