Fashoulakia Greek Green Bean Side Dish


Posting for zwt6 greece region. From cooking light on myrecipes.com. This classic greek green bean side is traditionally served at room temperature. It's great for barbecues.

Steps


Heat oil in a stockpot over medium-high heat.
Add onion.
Saut 3 minutes.
Add herbs and garlic.
Saut 4 minutes.
Add beans and remaining ingredients.
Bring to a boil.
Cover , reduce heat , and simmer 30 minutes or until beans are tender.

Ingredients


olive oil, onion, fresh parsley, of fresh mint, fresh dill, garlic cloves, green beans, salt, black pepper, stewed tomatoes