Arkansas Breakfast Casserole

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I derived this recipe from the country fair cookbook" by l. Stallworth/r. Kennedy. I am sure you could substitute frozen hash browns for the cubed cooked potatoes."

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Steps

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In a large heavy skillet , cook the bacon over moderate heat until crisp.

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Remove the bacon to drain.

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Pour off all but 3 tablespoons of drippings.

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Heat the drippings in pan until it sizzles.

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Add the green pepper , onion and potatoes and cook over medium heat until potatoes are browned , stirring gently.

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Sprinkle on the cheese and stir until it melts.

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Add the eggs and cook , stirring gently , until the eggs are set.

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Season with salt and pepper.

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Sprinkle on the crumbled bacon and serve at once.

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Ingredients

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bacon, green pepper, onions, potatoes, sharp cheddar cheese, eggs, salt and pepper