Farmhouse Hearty Mushroom Asparagus And Bacon Quiche
Saw this one in taste of home's feb-mar 08 issue; made a few adjustments to suit our tastebuds, and this is the lovely result! this will put a smile on your face as the aroma wafts through the kitchen!
Steps
Fry bacon , drain , crumble.
Remove from pan , pour off grease.
Set aside.
Separate crescent rolls into triangles , place in ungreased 9-inch pie plate , press seams together over the bottom and up the sides to form the crust.
Spread with mustard.
Set aside.
Preheat oven to 375.
In bacon pan , melt butter.
Saute asparagus , onions & mushrooms until tender-crisp.
In a large bowl , combine custard ingredients.
Bake for 25-30 minutes.
Let stand 5 minutes before cutting.
Mmm-good !.
Ingredients
bacon, refrigerated crescent dinner rolls, prepared mustard, butter, fresh asparagus, onion, fresh mushrooms, eggs, thyme, salt & pepper, garlic powder, parsley, mozzarella cheese