Farmhouse Ham And Corn Chowder

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One of my good friends gave me this recipe and it is so yummy i decided to pass it on too! It's simple, yet delicious! i made a few tweaks of my own. Its good served with warm breadsticks!!

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Steps

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In a large pan , saute the onion , celery and pepper in the butter until the veggies are crisp-tender.

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Stir in flour and ranch dressing mix until smooth.

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Gradually stir in milk.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Add the corn , potatoes , ham and spices.

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Bring to a boil.

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Reduce heat and simmer uncovered for 8-10 minutes , or until heated through.

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Sprinkle with cheese before serving.

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I actually use shredded swiss cheese in my soup , personal preference ! and the more the better !.

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Ingredients

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onion, celery, sweet red pepper, butter, flour, ranch dressing mix, milk, frozen sweet corn, frozen cubed hash brown potatoes, cooked ham, thyme, salt, garlic powder, pepper, gouda cheese