Farmhouse Caramel Dumpling Pudding
An old-fashioned oven-baked dessert that does all the work (well, most of it!)! . check out the variations listed and try something new each time!!
Steps
Preheat oven to 350.
Grease a 2-quart baking dish.
Set aside.
In a small saucepan over medium heat , bring water and brown sugar to a boil.
Remove from heat.
Stir in butter & vanilla until butter is melted.
Pour into prepared pan.
Set aside.
In a bowl , combine dry ingredients , and milk just until blended , then brown sugar.
Fold in raisins and nuts.
Drop by spoon-ful over top of the sauce.
Bake uncovered for 30 minutes.
Spoon into serving dishes , top with whipped or ice cream.
Variations: try subbing the raisins with snippets of dried apricots or cranberries.
Use any combination of your favorite nuts: walnuts , pecans , cashews--yum !.
Ingredients
water, brown sugar, butter, vanilla, flour, baking powder, nutmeg, salt, evaporated milk, raisins, nuts, ice cream