Farmers Cheese Pierogi The Real Deal Here

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This recipe comes straight from poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great i hope everyone enjoys!!!!

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Steps

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Cheese filling.

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Mix all together and chill.

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Dough.

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Mix all the dough ingredients together.

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Knead into a pliable dough let the dough rest for about 10 minutes.

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Cover with a warm bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter.

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Place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.

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Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- enjoy and they freeze well too.

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Ingredients

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flour, egg, egg yolk, salt, butter, sour cream, farmer cheese, powdered sugar