Farmer's Pie Vegetarian Shepherd's Pie

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If shepherd's pie is made w/ lamb & cottage pie is made w/ beef, the vege version must be... Farmer's pie!!! ;)

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Steps

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Mashed cauliflower topping: steam or microwave cauliflower until fork tender.

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Place in food processor and add molly mcbutter , garlic powder and salt & pepper.

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Process until it has a mashed potato-like consistency.

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Vegetable base: in a large skillet combine red pepper , celery , onion , mushrooms and worcestershire sauce.

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Cover & cook until veges are soft.

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Add bouillon cube , water and ground beef crumbles.

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Simmer for 5 minutes.

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Whisk flour w / 2 tbls water & stir into skillet to thicken sauce.

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Pour vege base into casserole dish & top w / mashed cauliflower.

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Sprinkle parmesan cheese on top.

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Broil to brown the top.

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Enjoy !.

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Ingredients

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cauliflower, molly mcbutter, garlic powder, salt & pepper, red pepper, celery, onion, mushrooms, worcestershire sauce, water, vegetable bouillon cube, vegetarian ground beef, whole wheat flour, parmesan cheese