Farmer's Omelet Ii

This is great for a brunch or dinner dish. From the chicago tribune good eating cookbook.

Heat oven to 350 f.

Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet , stirring unil browned , 2-3 minutes.

Remove with a slotted spoon to a bowl.

Melt butter in the skillet.

Add potato.

Cook , stirring , until browned , 5-7 minutes.

Remove with a slotted spoon.

Add to sausage in the bowl.

Put onion , green bell pepper , and mushrooms in skillet.

Cook , stirring , until soft , about 5 minutes.

Add sausage and potato to skillet.

Cook , stirring , 1 minute.

Add beaten eggs , salt and black pepper to taste to skillet.

Do not stir.

Bake in the oven until puffed and firm , 15-20 minutes.

polish sausage, butter, potato, onion, green bell pepper, mushroom, eggs, salt, fresh ground black pepper