Farmer's Market Salad With Raspberry Vinaigrette
A tasty melange of assorted crisp vegetables with a tangy dressing touched with a hint of sweetness. This salad is just right for summertime and those watching calories!!
Steps
Steam cauliflower and broccoli 7 minutes.
Immerse into ice water.
Drain.
Combine cauliflower , broccoli , red bell pepper , green onions , tomatoes , and mushrooms in mixing bowl.
Stir together basil , vinegars , and splenda.
Adjust splenda to taste.
Pour dressing over salad and allow to sit at least 30 minutes , stirring occasionally.
Ingredients
cauliflower florets, broccoli florets, red bell pepper, green onions, tomatoes, yellow tomatoes, fresh mushrooms, fresh basil, apple cider vinegar, raspberry vinegar, balsamic vinegar, splenda sugar substitute