Farmer's Daughter Irish Whiskey Pie

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A recipe i've had since 1971 from the now-closed farmer's daughter restaurant in orland park, il, courtesy of chef o'halloran,

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Steps

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Combine chocolate , hot water , salt and sugar.

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Bring to boil , lower heat and stir until smooth.

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In small bowl , mix egg yolks and milk.

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Stir into chocolate mixture.

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In small saucepan , mix gelatin and water.

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Let stand 1 minute , then stir over low heat until gelatin is completely dissolved.

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Mix gelatin and whiskey into chocolate mixture.

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Pour into mixing bowl and place over crushed ice until syrupy.

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Beat egg whites until foamy and fold into chocolate mixture.

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Fold in whipped cream and almonds.

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Pour into chilled , baked pie crust and chill 4 hours.

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Garnish with additional whipped cream and sliced almonds.

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Enjoy !.

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Ingredients

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unsweetened chocolate squares, hot water, salt, sugar, egg yolk, milk, unflavored gelatin, cold water, irish whiskey, heavy cream, sliced almonds, pie crusts