Farm Fresh Fritters Rsc

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Ready, set, cook! Hidden valley contest entry several vegetables, cheese and seasonings combine to make delicious nutritious fritters that are topped with a low fat creamy topping. This recipe was inspired from my garden and my desire to create healthy tasty dishes.

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Steps

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In a mixing bowl combine all ingredients for the fritters and mix well.

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Heat a large non-stick skillet and spray with vegetable spray.

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Using a 1 / 2 cup measure drop batter onto the skillet making 4 mounds.

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Press lightly to flatten.

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Cook till golden brown , turning once , about 3 minutes total.

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Combine the ingredients for the topping and dollop on each fritter serving.

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Ingredients

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carrot, frozen corn kernels, red potatoes, frozen chopped spinach, parmesan cheese, hidden valley original ranch seasoning mix, dill weed, ground pepper, eggs, baking powder, all-purpose flour, hidden valley original ranch light dressing, plain yogurt, lemon zest, garlic clove, chives