Farfalle With Tomato Herb Sauce
Since i began seriously experimenting with italian food, this is the sauce i was hoping to find. The addition of the chicken broth, creates a lighter tomato based sauce. the tomato complements the rest of the flavors rather than overwhelming them. give it a try if you're looking for something different than your typical herb sauce. another nice addition to this would be adding a few mussels to the sauce. It's a very traditional recipe. Found on the italian trade commission's website.
Steps
Heat the olive oil in a pan.
Add garlic , peperoncino , basil , parsley and oregano.
Saut on low heat , then add the tomatoes and half of the broth.
Add your fresh pasta and stir continuously adding the rest of the broth on medium heat until pasta is cooked and the liquid absorbed.
Dress with parmigiano and serve.
Ingredients
farfalle pasta, olive oil, garlic clove, pepperoncini pepper, fresh basil, fresh parsley, tomatoes, oregano, chicken broth, butter, parmesan cheese