Arizona Green Chile Cornbread Green Chili Cornbread

From best of the best from america cookbook by gwen mckee & barbara moseley, c. 2005.

Mix all ingredients together , except for 2 handfuls of cheese.

Pour into a greased casserole dish.

Sprinkle remaining cheese on top.

Bake at 350 for 40 minutes or so.

Recipe can easily be doubled , tripled , etc.

, but , if using a deep dish , allow extra baking time.

creamed corn, egg, cornmeal, garlic salt, salad oil, baking powder, diced green chilies, longhorn cheese