Farfalle W Herbs And Scallops

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Great served at room temperature, this is a quick easy summer meal.

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Steps

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Cook pasta according to package directions.

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Drain and toss w / 1 tbsp olive oil.

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Refrigerate.

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Brush scallops with 1 tbsp olive oil and season w / salt and pepper.

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Heat a grill pan , add scallops and cook until done , 1-2 minutes per side , remove.

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In a large bowl whisk together remaining 8 tbsp olive oil , lemon juice , garlic and cumin.

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Season with salt and pepper.

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Add farfalle , scallops , herbs , and toss well.

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Garnish with lemon wedges , serve.

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Ingredients

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bow tie pasta, olive oil, sea scallops, fresh ground pepper, salt, fresh lemon juice, garlic, ground cumin, italian parsley, fresh basil, cilantro, mint leaf, arugula, lemon wedges