Farfalle Pasta With Zucchini Mint And Almonds
This summery pasta dish is from shell on the ibs boards. I can't wait to try it.
Steps
Set the pasta water to boil.
Place zucchini in saucepan , cover with water , bring to a boil and cook till tender.
Drain.
Place mint , almonds , garlic and olive oil in a food processor.
Mince finely.
Add zucchini.
Puree.
Add salt and pepper to taste.
Cook and drain the pasta , pour into serving bowl.
Add zucchini mixture and toss well.
Ingredients
zucchini, garlic cloves, extra virgin olive oil, almonds, fresh mint leaves, salt & freshly ground black pepper, farfalle pasta