Farfalle Bow Tie Pasta With Smoked Salmon And Asparagus

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Delicious pasta which i had at a cooking class i went to recently. The teacher/chef said not to sub in milk for the heavy cream because you need the butter fat.

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Steps

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In a large pot with about 1 gallon of water and 3 tablespoons of salt , boll the water , add pasta to boiling water.

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Cook according to package directions.

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Drain.

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In a large skillet or pot melt butter.

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Stir in vegetables and cook until tender.

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Stir in smoked salmon and heat through.

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Stir in cream and reduce by half , tossing all ingredients together.

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Stir in cooked pasta and toss.

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Ingredients

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bow tie pasta, smoked salmon, red bell pepper, asparagus, heavy cream, unsalted butter