Far East Crab Cakes
I am not completly sure, but i believe this recipe came from sunset magazine. This recipe can either be made as an appetizer or as a main-dish depending on how much crab meat you use.
Steps
Combine first 6 ingredients in a bowl.
Toss well.
Add mayonnaise and stir well.
Divide mixture into 4 equal portions.
Shaping each into a 1 / 4 inch thick patty.
Place patties on a baking sheet coated with cooking spray.
Sprinkle with paprika , if desired.
Bake@ 400 degrees for 12 minutes or until lightly browned.
Ingredients
fresh lump crabmeat, water chestnuts, soft breadcrumbs, fresh parsley, gingerroot, dark sesame oil, reduced-calorie mayonnaise, vegetable oil cooking spray, paprika