Fantasy Peanut Butter Fudge

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This recipe has been passed around my family for years, came from the back of a jar of marshmallow creme. incredibly easy, decadently delicious! I make it every year for christmas - a nice alternative to traditional chocolate fudge.

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Steps

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Line a 9-inch square pan with foil , with ends of foil extending over sides of pan.

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Set aside.

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Place sugar , butter and evaporated milk in large heavy saucepan.

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Bring to full rolling boil on medium heat , stirring constantly.

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Boil 4 minute or until candy thermometer reaches 234f , stirring constantly to prevent scorching.

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Remove from heat.

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Add chocolate and marshmallow creme.

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Stir until completely melted.

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Add walnuts and vanilla.

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Mix well.

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Pour immediately into prepared pan.

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Spread to form even layer in pan.

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Let stand at room temperature 4 hours or until completely cooled.

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Cut into 1-inch squares.

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Store in tightly covered container at room temperature.

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Ingredients

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sugar, butter, evaporated milk, peanut butter chips, marshmallow creme, vanilla, walnuts